Latest posts
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Crisp Sweet Potato and Black Bean Tostadas
Roasted sweet potatoes, cumin-scented black beans, and cool lime crema make a generous tostada with plenty of crunch. Bake the tortillas while the potatoes roast, and the toppings are ready together.
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Miso-Butter Mushrooms with Ginger Rice
Deeply browned mushrooms meet a savory-sweet miso glaze over fragrant ginger rice. The small trick is giving the mushrooms room in the pan before adding the sauce.
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Lemony Chickpea Orzo for a Cozy Weeknight
A single pot turns orzo, chickpeas, and a handful of spinach into a silky, bright dinner. Keep the lemon wedges close; a final squeeze wakes up every spoonful.